We just got the following press release concerning the World Food Bar opening at Findlay Market tomorrow. It is just another great addition to the Market. If you haven’t been in a few months, or even a few days, do yourself a favor and head down.
World
Food Bar, a carryout & catering eatery will officially open on Tuesday June
16, 2009, as a new addition to the historic Findlay market located in downtown
Cincinnati’s ‘Over the Rhine’.
The
eatery will specialize in serving ethnic and world foods that converge
techniques which encompass advanced gastronomic and culinary techniques, the
sous vide process and haute cuisine cooking methods of the owner and Chef de
Cuisine of World Food Bar, Joshua Steven Campbell. Campbell plans to spotlight
local and organic ingredients in his daily cooking, most notably those farmers/vendors
who frequent the Findlay marketplace.
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