Written and photographed by Courtney Tsitouris, author of www.epi-ventures.com, a blog about dining in and dining out in Cincinnati
emerging in Cincinnati, a line of no-nonsense bartenders are looking to
eradicate the overly-hyped, dumbed-down cocktails and flavorless
combinations that have become so prevalent today. You won’t, for
example, find a Strawberry Daiquiri at Rookwood Bar and Restaurant,
where Rommel Wells is mixing serious, handcrafted drinks.
He is, so to
speak, raising the bar with his nod to classic, respectable beverages
filtered through his own creative lens. In a world of noisy,
drink-slinging madness, Wells breathes life into the bar experience.
Continue reading “The Cincinnati Bar Revolution” »