Columns: May 2008 Archives
Every month, our good friends at Cincinnati Locavore visit BuyCincy to give us the latest on locally-produced foods in the Greater Cincinnati area. Good eatings!
With Cincinnati's strong German heritage, it isn't surprising that you'd be able to find some great artisanal sausage here. I met Jose Almeida of the Linwood Sausage Company last year at the Hyde Park Farmers' Market (Sundays starting June 1st, 10am - 2pm at the US Bank parking lot, 3424 Edwards Rd) where he and his wife Susan sell their handmade sausages. Each week they bring four different sausages to market and offer samples of each type they're selling that week. This year, thanks to the efforts of MaryIda Compton and Judy Williams in obtaining a mobile teardown license to meet Hamilton Co Board of Health requirements for selling ready-to-eat food, they'll also be selling sausages sandwiches grilled onsite in addition to their frozen packages.
Cheryl Eagleson, Marketing Director
Two weeks ago Cincinnati hosted the Society of Architectural Historians conference. Architreks conducted tours through our wonderful Over-the-Rhine to show off the collection of amazing buildings and districts of Italianate architecture. Naturally, many attendees made their way to Findlay Market. Why? Because of the significance of the Market's historical relevance to the city of Cincinnati's economic and cultural development.
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