
The menu at each location features a variety of Max's recipes, including the tilapia "Mad Max" burrito or the roasted squash "Chuba Cabre" plate. Each dish is designed by Max himself, and made from scratch. Max told us, "It's a lot of fun to be independent. You have the freedom to create, and the opportunity to get quality food to people." Habañero has an equally diverse drinks selection of smoothies, micro-brews, wines, and sangria. The meals are made in front of you, and can be carried out if you're in a hurry.
The Newport location is only about a month old, but is already attracting a new crowd from the Levee. The Clifton location even features local artists and musicians in the restaurant. Check out this Cincy business, and don't spend too much time choosing your salsa.
Perfect For?
Any crowd. Those in search of a departure from the "corporate" burrito.
Where to get it?
The Clifton location is on 358 Ludlow Ave/ Cincinnati, OH 45220. Phone: 513-961-6800. Hours are daily 11am-11pm. The Levee location is, well, on the Levee. It is in the old location for Moe's Southwestern Grill, on the Riverwalk level in the exterior plaza. Newport address and directions can be found here. Phone: 859-291-6222. Hours are daily 11am-11pm, Friday and Saturday until midnight. Web Address: www.habanerolatin.com.
How Much?
Prices range from 4-7 dollars.



Eh...Habanero is ok, but then again all the burrito places around UC start to taste the same after awhile. I tend to prefer Currito over both Habanero and Chipotle...but then again, Habanero is the only local option of the three. Point Habanero.